Wednesday, October 29, 2014

Bacon and Spinach Chicken Salad Sandwiches

This sandwich was so refreshing! Especially on a hot Florida afternoon. Plus, I didn't feel guilty about eating it what-so-ever. 
1 cup chicken breasts, cooked and diced
3 slices of bacon, cooked and crumbled
1 cup spinach leaves, divided
3 tablespoons diced red onion
2 tablespoons miracle whip
4 slices of white bread
Season salt and parsley to taste
Cut off the stems on half of the spinach leaves
and roughly chop them.

Add all the chopped vegetables, bacon and
season salt/parsley into a large bowl.
Next, add in the diced chicken and stir.

Stir in 2 tablespoons of Miracle Whip.

Lightly toast the bread you will be using.
With the remaining spinach leaves, lay down a bed
of spinach onto one piece of toasted bread.

Add 1/4 cup of the chicken salad on top of the spinach.

Top with the second slice, and enjoy!

No comments:

Post a Comment