The following recipe is one that I've been making for awhile now. I first made it when I was still living with my dad, and we were on a weight loss kick together. He lost 20 lbs (I think? Could be more or less) and I lost 60 lbs during the length of time we were supporting each other. This was our comfort food when we needed some.
The recipe serves 2 people, and leaves leftovers. Double the amount if you're serving 6.
6 lasagna noodles, cooked
1 cup marinara sauce
1 cup frozen spinach, thawed and dried
14 ounces ricotta cheese
1-1/2 cups mozzarella cheese
1 tablespoon parsley
1 pinch of nutmeg
Preheat oven to 375 degrees.
In an 8x8 inch baking dish, cover the bottom with a generous layer of marinara sauce. Set aside.
In a large bowl combine, spinach, ricotta cheese, mozzarella cheese, egg, parsley, and nutmeg. Stir until it is all combined.
Starting a one end, gently roll up each noodle and place inside the prepared baking dish, seam side down.
Spoon the left over marinara sauce over the top of the rolls-ups. Cover the pan with tin foil and bake for 30 minutes.
Let the dish rest for 5 minutes on the counter before serving.