Wednesday, September 17, 2014

Homemade Lasagna (Freezer Friendly)

1lb ground turkey or beef
1 medium onion, chopped
2 garlic cloves, minced
15 ounce jar spaghetti sauce
9 Lasagna Noodles
1 pint Cottage Cheese
1/4 cup grated Parmesan Cheese
2 tablespoons dried parsley
2 cups shredded

Add the onion and garlic to a hot pan. Heat until the onion begins to sweat. Add in ground turkey and cook until no longer pink. 

Add the spaghetti sauce and stir.

In a medium bowl, combine the cottage cheese, Parmesan cheese, and dried parsley. Stir to combine.

Coat the pan with a layer of meat sauce.

Lay down 3 Lasagna noodles over the sauce.

Next, add another layer of meat sauce over the noodles.

Sprinkle with mozzarella cheese over the meat sauce.

Drop spoonfuls of the cottage cheese mixture over the mozzarella cheese.

Lay down another 3 Lasagna noodles.

Continue to layer the lasagna; sauce, mozzarella cheese, cottage cheese until the noodles are gone.

Top off the lasagna with the remaining meat sauce and mozzarella cheese.

Wrap up tightly with tin foil and place in the freezer until you are ready to bake it.

When you are ready to enjoy the lasagna.  Take from the freezer and place it into a preheated 375° oven and bake for 2 hours, covered.

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