4 chicken breast, cooked and shredded
10 medium size tortillas
2-10 oz cans Enchilada sauce
1 cup pinto beans
1 medium onion, chopped
2 cups shredded cheddar cheese, divided
In a large bowl combine; chicken, onion, beans, 1 can enchilada sauce, and 1 cup cheese. Stir to combine.
When you are ready to bake it, bake at 375° for 2 hours (frozen).