Friday, July 11, 2014

Chewy Cookies and Cream Bars

Like I promised, here is the Oreo recipe I made for the Fourth of July. The best way to describe these bars is..they taste like gigantic Oreos!

Hubby will not go near these because they are made with marshmallows. I thought I could sneak it past him. Oh well, more for me! A pan full of heavenly goodness, all to myself. Sadly, I can not finish all of these myself before I start my Advocare 10-day Cleanse next week, so 3/4 of these will be going in the trash later this week.


Ingredients
1 package of Oreos
1 (15 oz) package Marshmallows
4 tablespoons butter (room temperature)

Directions
Place Oreos in a food processor and pulse until they are roughly ground. Reserve 1/8 cup and put off to the side.

Melt marshmallows and butter in a large bowl in the microwave for 2 minutes. 

In the meantime, line a 8x8 baking pan with tinfoil that is lightly sprayed with non-stick cooking spray.

Stir together the Oreos and melted marshmallows until well combined.  Spread the mixture into the prepared baking pan. 

Sprinkle the reserved Oreos over the top.

Cover with saran wrap and place in the refrigerator for 1 hour to allow the bars to fully set.

Gently peel back the tinfoil before cutting. 








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