Saturday, June 21, 2014

Angel Hair Pasta in White Wine Sauce

4 oz Angel Hair Pasta
1 teaspoon olive oil
1 tablespoon butter
1 tablespoon flour
1 cup dry white wine
1 tablespoon grated parmesan cheese
1 tablespoon parsley
pepper to taste

Prepare pasta according to package directions, drain and set off to the side.

In a saucepan over medium high heat, heat oil and butter for 2-3 minutes.  Reduce heat to medium-low. Add flour to the melted butter and oil.  Stir until a roux forms.  Cook for 1-2 minutes so you aren't left with a strong flour taste. 

Carefully pour in the wine and whisk until the sauce begins to thicken.  Add in parmesan cheese, parsley and pepper.  Cook for another 5-7 minutes, stirring occasionally.

Add in pasta and toss to coat.

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