4 oz Angel Hair Pasta
1 teaspoon olive oil
1 tablespoon butter
1 tablespoon flour
1 cup dry white wine
1 tablespoon grated parmesan cheese
1 tablespoon parsley
pepper to taste
Prepare pasta according to package directions, drain and set off to the side.
In a saucepan over medium high heat, heat oil and butter for 2-3 minutes. Reduce heat to medium-low. Add flour to the melted butter and oil. Stir until a roux forms. Cook for 1-2 minutes so you aren't left with a strong flour taste.
Carefully pour in the wine and whisk until the sauce begins to thicken. Add in parmesan cheese, parsley and pepper. Cook for another 5-7 minutes, stirring occasionally.
Add in pasta and toss to coat.