Tuesday, May 6, 2014

From the Archives: Transforming the Chocolate Chip Cookie

A basic chocolate chip cookie dough recipe transformed into a bar. These bars are great to make sundaes with for Friday night sleepovers, as a treat in your children's lunches, or all to yourself. 

Chocolate Chip Cookie Sundae

2 sticks unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2-1/4 cup flour
1 teaspoon baking soda
1-1/2 teaspoon salt
8 ounces chocolate chips

Preheat oven to 375 degrees.

Mix butter, brown sugar and granulated white sugar until combined.  Add eggs and vanilla and mix together.

In a separate bowl, stir together flour, baking soda and salt.  Add to wet ingredients in batches, mixing gently after each addition.

Fold in chocolate chips.

Thoroughly grease and flour 9x13-inch baking pan.  Spread cookie dough into the pan, spreading out the surface.

Bake for 15-18 minutes until done.  Allow to cool in the pan.