A basic chocolate chip cookie dough recipe transformed into a bar. These bars are great to make sundaes with for Friday night sleepovers, as a treat in your children's lunches, or all to yourself.
Chocolate Chip Cookie Sundae
2 sticks unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2-1/4 cup flour
1 teaspoon baking soda
1-1/2 teaspoon salt
8 ounces chocolate chips
Preheat oven to 375 degrees.
Mix butter, brown sugar and granulated white sugar until combined. Add eggs and vanilla and mix together.
In a separate bowl, stir together flour, baking soda and salt. Add to wet ingredients in batches, mixing gently after each addition.
Fold in chocolate chips.
Thoroughly grease and flour 9x13-inch baking pan. Spread cookie dough into the pan, spreading out the surface.
Bake for 15-18 minutes until done. Allow to cool in the pan.