The original recipe called for 6 hours of cooking time in the slow cooker. Mine was done in 3-4 hours. It is a delicious and a wonderful healthy treat to snack on!
2 Granny Smith Apples
1 cup granola
1 tablespoon butter
1/8 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Peel, core and dice both of the apples. Place inside of a slow cooker with the rest of the ingredients and stir. Cook for 3-4 hours.
Once the apples have softened, place the mixture onto a baking sheet lined with tin foil. Let cool completely before enjoying.
This recipe can be stored in an air tight container up to 3 days, in the refrigerator.
Recipe adapted from VEGAN IN THE FREEZER