Monday, April 28, 2014

Dr. Pepper Glazed Ham

This recipe has been made twice this past week, it is that good! It will leave you wanting more.  Trust me!!


Ingredients 
8lb semi-boneless, fully cooked ham
6 oz Dr. Pepper
1/4 cup spicy brown mustard
1-1/2 cup brown sugar
1-1/2 tablespoons apple cider vinegar

Directions
Place ham into a 6 quart crock pot.  Take a knife and gently slice a diamond pattern into the top of the ham. Don't press down too hard, you don't want to slice through the entire ham.  

Next, pour 1 cup of water over the ham, and place the lid on. Turn the crock pot on for 6-8 hours. 

In the meantime, place all of the ingredients for the glaze into a small saucepan and whisk together. Turn on medium-high heat until it boils.  Once it boils turn it down to a simmer for 15-20 minutes until it darkens and thickens slightly.  

Next, use a basting brush and start brushing the glaze over the ham every 2 hours or so, until the ham has reached 140 degrees.  

Slice ham and drizzle the rest of the glaze over the ham slices, before serving.  

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