Monday, April 28, 2014

Dr. Pepper Glazed Ham

This recipe has been made twice this past week, it is that good! It will leave you wanting more.  Trust me!!

8lb semi-boneless, fully cooked ham
6 oz Dr. Pepper
1/4 cup spicy brown mustard
1-1/2 cup brown sugar
1-1/2 tablespoons apple cider vinegar

Place ham into a 6 quart crock pot.  Take a knife and gently slice a diamond pattern into the top of the ham. Don't press down too hard, you don't want to slice through the entire ham.  

Next, pour 1 cup of water over the ham, and place the lid on. Turn the crock pot on for 6-8 hours. 

In the meantime, place all of the ingredients for the glaze into a small saucepan and whisk together. Turn on medium-high heat until it boils.  Once it boils turn it down to a simmer for 15-20 minutes until it darkens and thickens slightly.  

Next, use a basting brush and start brushing the glaze over the ham every 2 hours or so, until the ham has reached 140 degrees.  

Slice ham and drizzle the rest of the glaze over the ham slices, before serving.  

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