Tuesday, March 25, 2014

Tuna Cakes

Simple and delicious. A great option for your family's meatless dinner night.


Ingredients (makes 4 large cakes or 8 small cakes)
2 (4oz) cans tuna in water, well-drained in a colander
1 cup diced wheat bread 
1/4 cup mayonnaise or greek yogurt 
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped parsley
2 tablespoon olive oil (for frying)

Directions 
Mix all the ingredients together in a large bowl, except for the oil.  Heat the oil in large nonstick skillet over medium heat. Form mixture into patties. When the oil is hot, gently place the patties into the skillet.  Fry cakes for 2 minutes on each side or until golden brown.  Serve immediately. 

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