Wednesday, March 19, 2014
Sweet Chili Shrimp Tacos
1 cup fully cooked shrimp-peeled, deveined and tails removed (found in the freezer aisle)
1 tablespoon olive oil
1 garlic clove, chopped
salt and pepper to taste
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cider vinegar
1-1/2 teaspoons chili sauce
In a large bowl season shrimp with salt and pepper. Set aside.
In a small bowl, combine all of the sauce ingredients. Set aside.
In a skillet, over medium heat, heat olive oil and garlic for 1 minute.
Reduce heat and add in shrimp. Toss to coat shrimp in the olive oil. Continue stirring for 2-3 minutes.
Add the sauce and stir to coat all the shrimp.
Fill each soft taco with shredded lettuce, (I used romaine) and top with shrimp and sauce. Sprinkle with Colby Monterey Jack Cheese if desired.