This recipe brought to you by The Novice Chef
4 tablespoons butter
6 cups Fruity Pebbles
white chocolate, for dipping
Great a 9x13in baking dish. Melt butter in a pan over medium heat. When melted, add marshmallows and stir until melted. Remove from heat.
Add cereal and mix well. Pour contents into baking dish and spread evenly. When cooled, cut into rectangles and insert popsicle stick.
Heat chocolate in microwave safe bowl at half power in 30 second intervals, until fully melted. Dip top into white chocolate and sprinkle with extra fruity pebbles if you wish!