I've said this before and I'll say it again, I love cinnamon! These little muffins are the perfect on-the-go breakfast, or afternoon treat in your kids lunch boxes. Enjoy! (This recipe can also be made with a mini muffin pan.)
1 3/4 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/4 cup vegetable oil
2/3 cup granulated sugar
1 cup milk
Cinnamon Sugar Topping
1/4 cup butter, melted
1/3 cup granulated sugar
1 tablespoon cinnamon
Preheat the oven to 350 degrees. Whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
In a separate bowl, whisk together the oil, sugar, egg and milk.
Add the four mixture to the oil and milk mixture and stir until combined.
Coat a standard 12 cup muffin pan with nonstick cooking spray and divide the batter evenly among the cups.
Bake for 15 to 18 minutes, until a toothpick inserted into the center comes out clean.
Turn the pan over onto a wire rack to loosen the muffins out of the pan. Run a knife around the muffins that don't come out.
In a shallow bowl, melt the butter.
In another shallow bowl, combine sugar and cinnamon.
Dip each muffin into the butter, then into the cinnamon-sugar mix. Coat all sides. Cool slightly on a wire rack before serving.