Lately, I have been on a cinnamon kick. I feel like I could put cinnamon on anything and it would taste fabulous. Apple Chips have been floating around Pinterest for awhile now, and I finally decided to try making my own, just to see what they would taste like. They are flipping delicious! I definitely had to have some patience while making these, they do take some time, but your house smells like fall the entire time.
Tonight, I'll be dipping these into a caramel sauce for a tasty little treat.
Enjoy your new favorite chip!
3 teaspoons cinnamon
2 teaspoons sugar
Preheat oven to 220 degrees.
With a mandolin thinly slice apples and place onto a parchment lined baking sheet. Arrange them so they are spread out to one layer.
Mix together cinnamon and sugar. Sprinkle over both sides of the apples.
Bake for 1 hour, then carefully flip the chips. Return to the oven and continue to bake for 1 more hour.
Turn oven off and let the apples sit in there for 2-4 hours. (Keep them in the oven the full 4 hours if you want a crispy chip)
Store in an airtight container for 2-3 days.