Berry Breakfast Pizza
Photo and recipe from All You Magazine
1 can of refrigerator large buttermilk biscuits
2 cups fresh or frozen berries
3 tablespoons sugar
Heat oven to 375. Lightly grease two baking sheets or line them with parchment paper. Separate dough into 8 biscuits. Align the biscuits on the two baking sheets. Flatten them with your hands until they are 5-1/2 inch in diameter. Arrange the berries on top leaving 3/4 inch around the edges. Sprinkle sugar over the top of each pizza and baking until the dough is golden brown and the fruit is bubbly. Roughly 15 to 20 minutes.